Ascorbic Acid - Vitamin C
Origin:Some Text
Manufacturer:Some Text
Supplier:Some Text
Packing: 25 Kg Cartons
Quantity: 18 MT with pallets
Shipment: Prompt
Loading Port:Some Text
Incoterm: CFR Karachi Port
Destination Port: Karachi Port
Payment Terms: LC at sight
Price: Sign InValidity: Subject to final confirmation
Description: Ascorbic Acid, commonly known as Vitamin C, is a water-soluble organic compound with the chemical formula C₆H₈O₆. It is a white to slightly yellow crystalline powder with a sharp, acidic taste. Widely known for its antioxidant properties, ascorbic acid plays a crucial role in both food and industrial applications. Structure: Ascorbic acid is a six-carbon lactone with an enediol structure, responsible for its reducing (antioxidant) properties. Physical Properties: • State: Crystalline powder • Color: White to light yellow • Solubility: Highly soluble in water • Taste: Sharp, acidic Chemical Behavior: Ascorbic acid is a strong reducing agent, capable of neutralizing free radicals. It is sensitive to heat, light, and oxygen, and can degrade over time in solution. Applications: 1. Food Industry: Used as a preservative, acidity regulator, and antioxidant in juices, canned foods, and meat products. 2. Pharmaceuticals: Essential nutrient and supplement; used in tablets, syrups, and injectable forms. 3. Cosmetics: Acts as an antioxidant in skin care formulations to brighten skin and reduce signs of aging. 4. Chemical Industry: Used as a reducing agent in polymerization and metal processing. 5. Animal Feed: Included in formulations to promote health and immunity. 6. Photography and Printing: Occasionally used as a developer or stabilizer.
Ascorbic Acid - Vitamin C
Origin:Some Text
Manufacturer:Some Text
Supplier:Some Text
Packing: 25 Kg Cartons
Quantity: 18 MT with pallets
Shipment: Prompt
Loading Port:Some Text
Incoterm: CFR Karachi Port
Destination Port: Karachi Port
Payment Terms: LC at sight
Price: Sign InValidity: Subject to final confirmation
Description: Ascorbic Acid, commonly known as Vitamin C, is a water-soluble organic compound with the chemical formula C₆H₈O₆. It is a white to slightly yellow crystalline powder with a sharp, acidic taste. Widely known for its antioxidant properties, ascorbic acid plays a crucial role in both food and industrial applications. Structure: Ascorbic acid is a six-carbon lactone with an enediol structure, responsible for its reducing (antioxidant) properties. Physical Properties: • State: Crystalline powder • Color: White to light yellow • Solubility: Highly soluble in water • Taste: Sharp, acidic Chemical Behavior: Ascorbic acid is a strong reducing agent, capable of neutralizing free radicals. It is sensitive to heat, light, and oxygen, and can degrade over time in solution. Applications: 1. Food Industry: Used as a preservative, acidity regulator, and antioxidant in juices, canned foods, and meat products. 2. Pharmaceuticals: Essential nutrient and supplement; used in tablets, syrups, and injectable forms. 3. Cosmetics: Acts as an antioxidant in skin care formulations to brighten skin and reduce signs of aging. 4. Chemical Industry: Used as a reducing agent in polymerization and metal processing. 5. Animal Feed: Included in formulations to promote health and immunity. 6. Photography and Printing: Occasionally used as a developer or stabilizer.